#palak #palakpaneer #paneer #paneerrecipe



পালক পনির রেসিপি|How to make restaurant style palak paneer recipe at home|Palak paneer|Spinach Curry



To make Palak Paneer, you will need the following ingredients:

- 2 cups fresh spinach leaves (palak)
- Coriander leaves (Dhaniya)
- 200g paneer (cottage cheese), cubed
- 1 large onion, finely chopped
- 5 green chilies,
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon butter (optional)
- 2 tablespoons fresh cream (optional)
- 2 tablespoon curd
- Lemon juice
- 5/6 Cashew





Explore the culinary wonders of Palak Paneer with this detailed recipe. This restaurant-style spinach and paneer curry, rooted in North Indian and Punjabi cuisine, boasts a vibrant green hue derived from a luscious spinach puree. Ideal when paired with tandoor roti or naan, this easy Palak Paneer recipe offers a delightful twist on the classic spinach cottage cheese curry. Within the realm of Punjabi and North Indian Cuisine, discover the subtle variations in taste, texture, and consistency that set this dish apart, while maintaining the signature color and texture. Among the array of paneer curries, Palak Paneer stands out with its dark color and creamy texture.



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