If you are like me and do not own an #airfryer...then this is the recipe that you need to still be able to make #crispy #wings at home in your oven! If you happen to have an air fryer....then use that, its probably easier. Not that this recipe is hard....but the cook time is definitely longer.
With any good wing you need a good sauce. I fell in love with Alabama white sauce a few years back when I was part owner of a #bbq restaurant. The sweet along with the tang, and the creamy make it a great sauce for wings!
The secret to getting your wings crispy in the oven is in the rub, add some baking POWDER (not baking soda) to it, it will help dry out that skin, but also making sure that the #wings are completely thawed and as dry as possible. Moisture is what keeps them from obtaining that dry, #crispy skin.
Grocery Cart:
2# #chicken wings
cooking spray
For the Rub:
2 tbl sugar in the raw
1 tbl salt
1 tbl baking powder
1 tbl old bay
1 tbl ancho chili powder
1 tbl smoked paprika
1 tbl garlic power
1 tsp lemon pepper
1 tsp cayenne
1 tsp corriander
1 tsp onion powder
1 tsp corn starch
mix all together
For the Alabama White Sauce:
2 cup mayo
3/4 cup apple cider vinegar
1 tbl horseradish (adjust to your liking)
2 tbl lemon juice
1 tbl worcestershire sauce
1 tsp cayenne pepper
salt and pepper to taste
