Spice up your dim sum game with my recipe featured in this video. Get ready to impress your friends and family with homemade Soup Dumplings- Xiao Long Bao – because who says vegan food can't be insanely delicious? 🥢🌱
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🌱VEGAN DIM SUM RECIPE | Steamed Soup Dumplings, juicy and yummy! [ Xiao Long Bao ]素小籠包
Ingredients:
(About 20 Dumplings)
For the Soup Jelly:
1/2 onion
1 carrot
1 stalk of celery
1 small piece of seaweed
1 dried shiitake mushroom
3 slices of ginger
350 ml water
1 tbsp soy sauce
1/2 tsp salt
1 tsp white pepper powder
1/2 tsp Agar Powder

For the dough:
150 g flour
1/2 tsp salt
approx. 80 ml of 70°C warm water

For the filling:
150 g pumpkin
1/2 tsp salt
1 tbsp of oil
1 tbsp of minced ginger
1 tbsp of chopped green onions
150 g silken tofu
1 tbsp sesame paste
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp five-spice powder
1tsp salt

To serve:
ginger
Chinese black vinegar
chili oil
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Website : www.soyasoyang.com
Instagram：soyasoyang_tofu
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// Kochbuch: Sojabohne Königin der Bohnen
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// Bilderbuch: Der neunfarbige Hirsch
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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#vegandelights
#DumplingAdventures
#vegandimsum

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