I'll show you how to rotisserie smoke a ribeye roast on a Vision Grills Kamado grill using the Kamado Joe Joetisserie.
I'll also talk about the mistake I made that caused me to overshoot my target temperature a little - but the cook still came out great and juicy!!
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00:00 - Intro
00:43 - Trim the Fat
01:07 - Twine and Dry Brine
02:21 - Aluminum Boat for Drippings
02:51 - Adding Lump Charcoal and Wood Chunks
03:09 - Seasoning
04:21 - Meater Thermometer
05:00 - Butter & Herb Basting
05:48 - Inferno Mode
08:50 - Time to Pull
10:00 - I Made a Mistake
11:46 - Taste Test Time
14:55 - After Further Review
16:09 - Bloopers
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