Fish fillet cubes marinated with gram flour, yogurt and other spices, deep fried to perfection.

AMRITSARI FISH

Ingredients

500 grams Surmai fish fillet, cut into 1½ inch pieces
Juice of ½ lemon
Salt to taste
1 cup gram flour (besan)
1 tablespoon ginger-garlic paste
1 teaspoon carom seeds (ajwain)
1 teaspoon red chilli powder
½ cup yogurt
1 egg
Oil for deep-frying
Chaat masala for sprinkling
Fresh coriander leaves for garnishing
Lemon wedges for garnishing

Method

1. Put fish pieces on a plate. Add lemon juice and salt and rub well. Set aside to marinate for 5-10 minutes.
2. To prepare marinade, mix together gram flour, ginger-garlic paste, carom seeds, chilli powder, salt, yogurt and egg in a bowl.
3. Put the marinated fish pieces in the marinade and mix till well coated. Set aside to marinate for 30 minutes.
4. Heat sufficient oil in a kadai. Drop the marinated fish pieces and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle chaat masala and mix well.
5. Serve hot garnished with coriander leaves and lemon wedges.

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