Spicy Korean Fried Chicken Recipe

Marinate:
6 Chicken Wings (cut into half; drummet & winget)
2 Cloves Minced Garlic
1 Tbsp Black Pepper
1 Tsp Salt

Coat:
3/4 Cup Potato Starch (Tepung Ubi) Or Cornstarch

Sauce:
2 Tbsp Gochujang Chili Paste
2 Tbsp Oyster Sauce
1 Tbsp Sesame Seed
1 Tbsp Honey
3 Tbsp Sweet Chili Sauce
5 Cloves Garlic (Minced)
1-2 Tbsp Chili Flakes
1 Tbsp Brown Sugar
1 Tbsp Lemon Juice
2 Tbsp Water
Salt (if needed)


#resepikoreanfriedchicken #koreanchicken


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