✿INGREDIENTS✿
Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe

Mirror Glaze
150g - caster sugar
150g - glucose syrup
100g - condensed milk
150g - white chocolate
75g - water
gelatin powder 10g
food coloring

The Génoise
✓4 eggs
✓120g sugar
✓120g flour

Berry Mousse
✓400g - fresh or frozen berry fruits
✓4 soaked gelatin leaves(8g)
✓250g - heavy cream
✓30g - caster sugar
strawberries

Soaking Syrup
✓250g - water
✓125 - sugar
bring to a boil

White Chocolate Mousse
✓60g caster sugar
✓2 - egg yolks
✓25g - corn starch
✓250g - milk
✓3 soaked gelatin leaves(6g)
✓250g - heavy cream
✓ 100g white chocolate

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