At Sushi Kimura, expect to enjoy seasonally curated Edomae-style delicacies fresh from the Tsukiji Market in Tokyo. Watch as Chef Kimura prepares an adventurous brown rice sushi degustation, an OCBC-exclusive dish of Akami and O-toro, specifically prepared in shoyu koji, for the OCBC menu.
The OCBC menu, featuring Akami Zuke and O-toro Brown Rice Sushi, is available exclusively for OCBC Cardmembers until 20 July 2018 with reservations.
Find out more on www.ocbc.com/gastronomy/#sushi-kimura
