How to do the no-knead stretch and fold method for building gluten strength in high-hydration doughs. For dough recipe, as well as recipes for bagels, boiled, and pizzas, visit [ Ссылка ]
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How to do the no-knead stretch and fold method for building gluten strength in high-hydration doughs. For dough recipe, as well as recipes for bagels, boiled, and pizzas, visit [ Ссылка ]