Learn how to cook Oxtail Stew just like it's done in Spain: Oxtail Stew with Red Wine (Estofado de Rabo de Buey al Vino Tinto)

Today I'm cooking at home in Mallorca off the coast of Spain, for yet another authentic, national Spanish speciality: Rabo de Buey al Vino Tinto.

Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:

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Pete's Pans Instagram:
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Spanish Cooking Playlist on Youtube:
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My favourite cast iron STAUB pan used in the video:
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The pepper powder used in the video:c
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Business Inquiries: petermi@aol.es

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