Are you a fan of mezcal, tequila's smoky cousin?

Whether you're new to the spirit or already a seasoned sipper, this cocktail is a great way to enjoy it!

It's made for us here by Christopher McGovern at The Book Club in East London.

Try it at home and let us know what you think!

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Recipe: -

35ml Mezcal
15ml Honey
15ml Lemon Juice
15ml Lime Juice
15ml Dry Vermouth
2 dashes Grapefruit Bitters
1 Rosemary Sprig

Add ice and shake hard, ensuring the honey has dissolved.

Double strain into a chilled coupe and garnish with some freshly spanked rosemary.

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