Foot treading, stomping grapes by foot to extract the juice, is at the heart of the making of authentic port wine. It is a very traditional and labor-intensive method, yet it is still the one producing the finest ports. We visited Quinta de Vargellas, a wine estate owner by Taylor's, one of the founding port houses.

Although port wine bears the name of the seaport city of Porto, it is actually in the steep hillsides of the Douro Valley in northern Portugal that it has been made for centuries. The region was legally demarcated by the Portuguese government in 1756, meaning that authentic port can only be made here.

MORE REGIONAL EATS:
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
[ Ссылка ]
How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats
[ Ссылка ]
How Swiss Emmentaler Cheese Is Made | Regional Eats
[ Ссылка ]

------------------------------------------------------

#Wine #Grapes #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: [ Ссылка ]
Food Insider on Facebook: [ Ссылка ]
Food Insider on Instagram: [ Ссылка ]
Food Insider on Twitter: [ Ссылка ]
Insider on Snapchat: [ Ссылка ]
Insider on Amazon Prime: [ Ссылка ]
Insider on TikTok: [ Ссылка ]
Food Insider on Dailymotion: [ Ссылка ]

Why Port Wine Is Made By Stomping Grapes | Regional Eats

свернуть