Pampanga is one of the best culinary destinations that you can visit in the Philippines. It boasts of picturesque landscapes, diverse culinary scenes, and a rich food heritage that will be the focus of our adventures.

Erwan Heussaff is journeying through the province to taste the best flavors of Pampanga while learning more about its people and their deep connections with their regional specialties like buro, sisig, some heirloom pork recipes, and many more! Make sure to watch until the end to get the best of what Pampanga has to offer.

Jump to:
(0:00) Intro
(2:00) Buro
(11:50) Taba ng Talangka
(18:45) The Aetas
(35:40) LBS Bakeshop
(44:25) Best Food in Pampanga
(1:12:35) Heritage Pork Dishes
(1:30:00) Ruston Banal; Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Klyde Arce - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager

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