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About Yoshimi Kato
Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection.
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About us
Seisuke Knife, a kitchen knife specialty store located in Portland, USA and Kappabashi, Asakusa, Tokyo, proudly recommends these knives!
Japanese knife making has a proud history of over 700 years, and the soul of the blacksmith is put into each and every knife. Its sharpness is outstanding! And they will surprise and impress anyone who uses them!
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