🔪Chicken thighs 300 gr
🔪Zucchini 1/2 piece
🔪Bulgarian pepper 1 piece
🔪 Ginger root 1 tsp
🔪Garlic 2 tooth
🔪 Ground black pepper
🔪Soy sauce 2 tbsp
🔪Sweet chili sauce 1 tbsp
🔪Orange juice 🍊 1 piece
🔪Sugar 1 tsp (preferably cane)
🔪 Water 100 ml
🔪 Corn starch 1 tsp
❇️ Fry the chicken until a beautiful color, add ginger and garlic when the moisture from the meat has evaporated from the pan and the chicken has started to fry
❇️ When the zucchini is fried in places, pour the dressing and cover for 5 minutes, reduce the fire
❇️ We dilute the starch in water and pour it into the pan while stirring the water with starch
❇️It starts to thicken, we try for salt, if necessary, add some salt
Bon appetit 😋
