Never guess how easy is to put it together ! The nutty chocolate meringue, lashings of cream, gorgeous cherries - super summer dessert.
Serve it very cold - the delicious end to that special summer lunch.

For the meringue:
4 egg whites ( about 150 g) room temperature, 1 tea spoon lemon juice,
180 g sugar, 80 g almonds, 35 g cocoa, vanilla.

For the cream: 300 g mascarpone, 200 ml milk, 1 tb spoon flour, ( or corn starch), 3 tb spoon sugar, vanilla.

Chock Drizzle: 1-2 tb spoons of milk, 1 tb spoon cocoa, 1 tb sp sugar, butter - tip of the knife.
350 g fresh cherries

CHANNEL PLAYLISTS:

STARTERS AND SIDES
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SALADS AND SIDES
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SOUPS
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MAIN COURSE - VEGETARIAN
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MAIN COURSE - MEAT
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CHICKEN
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FISH AND SEAFOOD
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DOUGH AND PASTRY
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RICE
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PASTA
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DESSERT AND BREAKFAST BAKES
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GENERAL RUMBLINGS
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