I like my bacon crispy. How do I create that same crisp with Sausage Strips?

For crispy edges with a tender bite, heat strips over medium-high heat for a short time. Heating them low and slow causes them to become tough. Give a little bit of a heat and ensure you’re not letting them burn. When they’re done, let them sit for a bit. We know that’s easier said than done. But relax. Enjoy the aromas. The Strips will continue to crisp as they cool.

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