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Ingredients:
- 1/2 tsp pandan paste
- 285g tapioca starch ( 2 cups )
- 75g rice flour ( 1/2 cup )
- 75g all purpose flour ( 1/2 cup )
- 200g sugar ( 1 cup )
- 1 & 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 14oz coconut cream ( 1 can )
- 1 Tbsp vegetable oil
*** For the crispy waffle ... toast the waffle in the oven toaster or air fry for 3-5 minutes before serving.


** Waffle maker [ Ссылка ]
** Pandan paste [ Ссылка ]
** Coconut cream [ Ссылка ]

Other WAFFLES recipes:
*** Durian Waffles recipe [ Ссылка ]
*** Banana Waffles recipe [ Ссылка ]
*** Ube Waffles recipe [ Ссылка ]

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