Beetroot idiyappam :

Rice flour(Roasted) - 2 Cups
Water- 4 Cups
Beetroot- 1/2 Pieces
Salt( according to taste )
Ghee - 1 tsp

Tomato Stew :

Refined oil - 1 1/2 - 2 tbs
Mustard Seeds- 1 tsp
Fenugreek - 1/4 tsp
Dry red chillies - 3 - 4 nos
Curry Leaves
ginger - 1 - 11/4 tbs ( chopped)
Garlic- 2 Flakes ( chopped)
green chillies - 4 - 5 nos
Big onion- 2 nos
Grated coconut - 1/2 Cup
pottu kadala- 1 tbs
Cashew nuts - 25 gms
kasha kasha - 1 1/2 tsp
perum jeerakam - 1 tsp
Cloves - 4 nos
Cardamon- 3 - 4 nos
Cinnamon- 2 Pieces
TOMATO - 3 nos
Salt( according to taste )
Water - 3 - 5 Cups (total)
Pepper powder- 1/2 tsp
Coriander leaves
Sugar - 1/2 tsp

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✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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