INGREDIENTS
260g (1 ¼ cup) sugar
70g (¼ cup) butter
200ml (¾ cup + 1 tbsp) full-fat cream

METHOD
1. In a small skillet with a thick bottom, melt the sugar over medium-low heat until it is a deep caramel color. Do not stir. It should take around 10 minutes.
2. Add cold butter and mix well, then pour in cream and mix for 2 minutes.
3. Pour caramel into a bowl and chill in the fridge for 15 minutes.
4. Remove from the fridge, give it a quick 15 seconds whip it with a mixer and put into the freezer for 10 minutes. Finally, remove the caramel from the fridge and whip it once more until it becomes pale and fluffy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: [ Ссылка ]

Enjoy with us: [ Ссылка ]

Follow us:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: [ Ссылка ]
🇬🇧If you buy from UK: [ Ссылка ]
🇪🇺If you buy from other EU countries: [ Ссылка ]

[ Ссылка ]

свернуть