Sharing with you this perfect PutoFlan/ Soft and spongy! Video with added tips to make it successfully. Enjoy!
Written Recipe, procedure, and tips here: [ Ссылка ]
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Connect with me or TAG me if you try this recipe :)
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TIPS when making Meringue : [ Ссылка ]
Ingredients:
4 large eggs at room temperature, separated
1/2 cup condensed milk
1/2 cup evaporated milk
1 tsp vanilla extract
yellow food color (optional)
1/4 cup + 1/2 cup sugar, divided
1/2 tsp cream of tartar
1 1/2 cups cake flour (see substitute below)
1 tsp baking powder
1/4 tsp salt
3/4 cup water
Written Recipe, procedure, and tips here: [ Ссылка ]
#putoflan #filipinofood #snack
