It's finally time to try Rihanna's secretly spicy mac and cheese!
#HolidaysWithShorts #ShortsIRL
✨Recipe:
450 grams small elbow macaroni noodles
Salt, for pasta water
1 medium white onion, grated
1 red bell pepper, julienned
6 spring onions, chopped
¼ cup yellow mustard
¼ cup ketchup
1 ½ tablespoons Eaton's Jamaican Scotch Bonnet Pepper Sauce
900 grams Colby Jack cheese, shredded
1 cup water
1. Cook the macaroni noodles according to package instructions and drain the water once cooked, leaving about ¼ cup pasta water in the pot.
2. Return the macaroni to the pot and put back on the stove on a low flame. Stir in the onion, bell peppers, and green onions until combined.
3. Stir in ketchup, mustard, and pepper sauce until combined. Add cheese a handful at a time, stirring regularly. If the sauce is too stiff, add more water to reach desired consistency.
4. Top with more spring onions and serve immediately.
