I have been dying to create this design for so long! Finally, a marbled buttercream design using acetate sheets. If you can’t find acetate, you could use baking paper, however the crinkles from the paper might transfer onto the buttercream and leave your cake looking slightly crinkled. However, if this is the rustic effect you are going for, there is absolutely nothing wrong with that ;) you might even consider painting the raised crinkled edges in with edible gold paint to accentuate them and make them a key feature in your design.

I used pretty large dollops of buttercream on my acetate, in hindsight, I would have liked to keep them smaller so that the patches of coloured buttercream could be more obvious. I hope you enjoy this design and give it a go!

FULL LIST OF TOOLS THAT I USE:
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Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.


JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
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If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: [ Ссылка ]

To order your personalized cake toppers, visit:
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For more dessert inspiration and dessert sneak peeks, visit:
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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
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WHITE CHOCOLATE MUD:
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CHOCOLATE BUTTER BASED CAKE:
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VANILLA BUTTER BASED CAKE:
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RED VELVET BUTTER BASED CAKE:
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
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AMERICAN BUTTERCREAM RECIPE (great under fondant):
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HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
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(not ideal under fondant, but great for warmer conditions)

ULTIMATE GANACHE RECIPES:
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SWISS MERINGUE BUTTERCREAM:
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VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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With love,
Rosie

****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******

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For business enquiries, please contact: rosiesdessertspot@gmail.com

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