Couldn't resist sharing my grandma's recipe for ginger biscuits with you. My lovely cousin passed the original recipe on to me and I just love it. As with SO many standard recipes, this one works wonderfully in gluten free format.

Here's the link for the full step by step written recipe should you fancy giving these yummy biscuits a go...you won't regret it!
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I said on the video that the biscuits soften a little the day after they are baked, as this was my experience the first time I made them. However, this batch stayed crisp when stored in a tin. I'm mentioning this just in case you notice a difference in texture between the batches you make.

As always thanks for watching, liking and subscribing to my channel. Please do get in touch if you have any questions.

For now,
Liz x


Email - liz@coeliacbydesign.com
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