How to Cocktail: Big Chief
Abigail Gullo’s stiff but balanced cocktail was created at the Heaven Hill Bartender of the Year finals in Puerto Rico but was inspired by the Mardis Gras Indians of New Orleans. It’s the perfect cocktail for the St. Joseph Day parade or any occasion where you want to sip something smooth and rich.

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INGREDIENTS:
2 oz Elijah Craig small-batch bourbon
.5 oz Amaro Averna
.5 oz Punt e Mes

Garnish: Flambeaux orange peel
Glass: Rocks

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