Welcome back to my blacksmithing workshop! Today, I’m excited to share a special project with you: forging the sharpest handmade tuna knife from a massive saw blade. This knife is not just any knife; it’s designed for precision and efficiency, perfect for slicing through tuna with ease.

In this video, you’ll see the entire process from start to finish. We begin by selecting a high-quality saw blade, known for its durability and strength. The first step involves heating the blade in the forge until it reaches a glowing red-hot temperature. Using traditional blacksmithing techniques, we carefully hammer and shape the blade, ensuring it maintains the perfect balance and weight.

You'll witness the intricate details of grinding and honing the blade to achieve a razor-sharp edge. Watch as I meticulously polish the blade to a mirror finish, giving it both functionality and aesthetic appeal. The handle is crafted from premium materials, ergonomically designed for a comfortable grip during extended use.

Throughout the video, I’ll share tips and tricks for blacksmithing enthusiasts, highlighting the importance of temperature control, hammer techniques, and blade geometry. Whether you’re a seasoned blacksmith or a beginner looking to learn more about the craft, this video has something for everyone.

Don't forget to like, comment, and subscribe for more blacksmithing tutorials and knife-making projects. Hit the notification bell so you never miss an update!

свернуть