Join me as I experiment with infusing the tropical flavors of pineapple and coconut into a delicious rum concoction. In this video, I encountered unexpected twists and problems, with both the prosses and finale product. While the final result may not be perfect, it's all part of the fun, and I look forward to working on the recipe in the future.
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The Rum I Used: [ Ссылка ]
How To Make Rum: [ Ссылка ]
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Subscribe: [ Ссылка ]
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Chapters:
0:00 Intro
0:22 Ingredients
0:55 How To
2:40 Tasting
3:50 Reflection
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Big Reds Pineapple Rum Liqueur
The Recipe:
Equipment
1L Jar
Knife
Cutting Board
Ingredients
1/2 Cup of White Sugar
Coconut Extract
1 Lemon
1-2 Pineapples
160 proof alcohol (Rum)
Steps
1. Add Sugar and Coconut Extract to jar
2. Skin Lemon
3. Add Juice and Peels to jar
4. Cube Pineapple till jar is full
5. Fill jar with alcohol
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