Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. With an easy unique technique, we create layers inside the bread which makes unresistible delicious :)
Katmer Layered Flat Bread Ingredients: (12 small size katmer bread)
1 cup water
1/2 tsp salt
about 2 to 2+1/4 cup flour
For the butter layers:
2 heaped tbsp butter (60 gr)
4 tbsp olive oil (in total I used 75 gr. butter-oil mixture)
1 heaped tbsp flour
a rolling pin
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