YIELD: 22 PCS.
CLAM SHELL SIZE : 400 ml.
COOKED PASTA BY GRAMS: 130-140 grams per serving
BECHAMEL SAUCE: 70-60 grams per serving.

Ingredients
1 kilo elbow macaroni- 89.00

Pasta sauce
300 grams ground beef- 116.00 (GROCERY)
1 pc. medium carrots- 10
1 pc. medium size bell pepper- 7.00
1 pc. large onion- 15.00
2 tsp. minced garlic- 8.00
1 kilo Spaghetti sauce - 65 (UFC)
1 small can liver spread- 21.00
salt and pepper to taste- 2.00
-----------------------------------------
=244.00

Bechamel Sauce
1 pack /160 grams cheddar cheese -46.50
1/2 cup butter/refrigerated margarine-23.00
1/2 cup all purpose flour (75 grams)- 3.00
2 cans /720 ml.evaporated milk - 44.00
720 ml. water
1 tsp. sugar- 1.00
salt to taste
---------------------------------------
=117.00

Clam shell= 50 pcs. for 210 pesos = 4.20 each
4.20X 22 = 92.4

89+244+117+93= 543.00
You can sell each pack for 50-60 pesos
You can earn upto 557-770 If you are able to sell 1 KILO OF MACARONI a day!
SIYEMPRE WAG KAKALIMUTAN IBAWAS ANG COST FOR LABOR, ELECTRICITY, TRANSPORTATION ETC.
MAGANDA ITONG ISAMA SA MGA PANINDA LALO KUNG IKAW AY MAY EXCISTING NA TINDAHAN O PINAGBEBENTAHAN. KATULAD KO NA ARAW-ARAW NAMIN ITONG PANINDA.

THANK YOU FOR WATCHING!
#nobakedmacaroni
#pangnegosyo
#macaroni

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