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Slow living in spring - baking seasonal puff pastry tart, having picnic in the garden and spending lots of days in nature catching golden sunsets.
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This is the puff pastry base recipe I used (with vegan butter, but can be substituted for dairy butter):
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Savoury option:
After preparing the base I rolled it out then divided into 2 squares.
On one square I placed 3 spoons of wild garlic pesto, but you can use basil pesto instead if you don't have wild garlic. Then added grated parmesan cheese. Mixed asparagus with 1 garlic clove and olive oil, placed on top of my pastry. Added sliced cherry tomatoes, brie, salt, pepper and more olive oil. Baked everything for 25 minutes at 180C/ 356F. Best enjoyed warm :)
Sweet option:
I simply placed my favourite hazelnut filled chocolate squares on top of the pastry and sliced strawberries on top. Sprinkled with brown sugar and baked for 25 minutes at 180C/ 356F. Also best enjoyed warm. :)
Both can be stored in the fridge for up to 3 days.
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Filmed on: Fujifilm XH2S
Edited with: Premiere Pro CC
Music: Epidemic Sound
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#slowliving #softliving #cottagecore
key words: soft living, slow living, gentle life, simple living, cottagecore, aesthetic, english countryside, dairy free puff pastry, seasonal baking, seasonal cooking, rural living, cottage life, slow living vlog, soft girl aesthetic, bluebell woods
