This is a perfect pie crust recipe, I make many different pastries and pies with it, I hope you get to try it, it'll never let you down.

INGREDIENTS FOR DOUBLE CRUST
2 C.plus 1 Tbsp All purpose flour
3/4 tsp salt
2/3 C. shortening
7- 7 1/2 Tbsp icy cold water


INGREDIENTS FOR ONE CRUST
1 C.plus 1 TBSP All purpose flour
1/4 tsp salt
1/3 C. shortening
4-4 1/2 Tbsp icy cold water

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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