Testing the purity of Kashmiri saffron is essential because saffron is a valuable spice, and there have been instances of adulteration with less expensive substances. Here are some words on how to test the purity of Kashmiri saffron:
Color and Aroma: High-quality Kashmiri saffron should have a vibrant red color with a deep crimson hue. When you hold the threads up to the light, they should show a uniform color. Additionally, pure saffron should have a strong, distinct aroma.
Appearance: Examine the saffron threads closely. They should be thin, delicate, and have a trumpet-like shape at one end, with a thicker, yellowish portion at the other end. Threads that are too thick, too long, or lack the trumpet shape might be adulterated.
Water Test: Place a few saffron threads in a small bowl of lukewarm water and let them steep for about 15-20 minutes. If the threads release a deep red color into the water and maintain their shape, it's a good sign of purity. Impure saffron may release artificial color quickly and disintegrate.
Taste Test: While this method may not be foolproof, you can place a small amount of saffron on your tongue. Pure saffron should have a slightly bitter taste followed by a sweet, earthy note.
