Generally speaking the most common objection to a plant-based diet is that it’s cost-prohibitive. Two plant-based burgers can cost as much as eight beef burgers… until now. Meet Aleh Manchuliantsau, founder and CEO of Planetarians, the only plant-based tech company that managed to hack the economies of scale with a little “fermentation”.
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QUICK SKIP CHAPTERS ➡️
0:00 Pre-show
0:20 Intro
0:48 Skip Intro
3:40 Welcome Aleh Manchuliantsau
4:21 How do you take your coffee?
4:45 The Planetarians Story
6:45 Their Mission
7:41 Only 2 ingredients?
8:33 What is Brewer's Yeast?
9:36 Hacking fermentation?
12:15 Weekly Giveaway
13:05 Who's your ideal customer?
15:15 You can shred your product?
15:32 An easy transition to plant-based
18:01 A new trend for restaurants
20:00 What's the 5 year plan?
21:24 Are you the first company doing this?
22:37 How scalable is this?
23:35 Is Planetarians public or private?
24:38 Where can we buy your product?
25:18 Signing off
26:02 Closing Remarks
29:50 The weekly winner is...
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