Extremely easy to make, Trifle pudding is a comfort dessert which is deliciously appetizing. Vegetarians can use eggless sponge cake/Vanilla cake to savour this mouth watering desert.
Ingredients:
1. Vanilla Cake/Sponge Cake
2. Mixed Fruits
3. Choice of Fresh Fruits or Canned Fruit Cocktail
4. Custard Powder – 2 Tablespoons
5. Sugar – 3-5 Tablespoons
6. Milk – 500ml
7. Orange Juice/Pineapple Juice
You can use any other fruit juice too
8. Whipped Cream – 100ml
9. Chopped Walnuts – 1 Tablespoon
Process:
• Prepare the Custard
• Let the milk come to boil
• Dilute the custard powder
Make sure there are no lumps
• Pour this into the boiled milk
(Keep the flame low)
• Stir to make sure there are no lumps
• Add Sugar
• Cook it for about a minute in low flame
• Allow it to cool down
Next...
• In a Flat Dish, layer the cake
• Dampen the cake with the fruit juice
• Add a layer of fruits
• Add custard
• Add Whipped Cream
• Add the walnuts
• Garnish it
• Serve it Cold
Ещё видео!