How to bloom gelatin for use in all sorts of pastry applications - this technique is suitable for granulated gelatin or gelatin sheets.

More info about blooming gelatin: [ Ссылка ]

Steps:
1. Sprinkle or submerge gelatin in cold water.
2. Stir until the gelatin is completely covered.
3. Let sit until the gelatin has swelled.
4. Optional: (depending on recipe) - strain or press out residual water.

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