Have some fun in the kitchen with the family this Easter. From a Bunny Cake made with cupcakes to Easter bunny-shaped dinner rolls, we’ve got some festive ideas to help fill your holiday menu. Including a delicious take on Easter ham, made “hasselback” style for even more flavor. This recipe is easy and comes together quickly. And, for the adults – try this light and refreshing cocktail – made with Tanji’s favorite Gray Whale Gin. She also recommends Les Charmel Provence Rosé for a beautiful wine pairing. It’s less than $15 a bottle. Tanji is the host of “Goodtaste with Tanji,” airing weekend mornings on KPRC 2. Set your DVR’s for 5:30 a.m.
