What is it like to make cake pops out of Solein? Watch how we made Solein alternative cheesecake pops, glazed with plant-based white chocolate and crumbled Solein biscuits. The alternative cream cheese made out of Solein had a smooth, thick consistency, perfect for alternative cheesecakes.
The future of food is one where you can still delight in all the foods you know and love. Solein, the protein made out of thin air, is an exceptionally functional ingredient. It can taste like anything you add it to, making it an ideal ingredient for the dishes you know and love. Find out more about Solein®: [ Ссылка ]
