Why don't Australian Farmers Use Invasive Wild Rabbit Meat?
The fact that Australian farmers do not eat wild rabbit meat, an invasive animal, partly reflects sensitivity and concern for environmental protection and biodiversity issues.
Wild rabbit meat, although a large part of the natural landscape in Australia, is often viewed as an invasive species that harms agricultural environments and threatens local biodiversity. It is considered a species that causes damage to crops and competes with native animals.
Therefore, some people, including farmers, may not prefer the use of meat from wild rabbits in their daily diet, demonstrating the emphasis on environmental protection and environmental considerations. with maintaining natural ecosystems.
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