This triple chocolate cake is very easy to make. You don't need to bake a sponge cake, and the base doesn't rise. This chocolate cake recipe is our favorite because it can be made in just 1 hour, and then it only needs to chill for 30 minutes before slicing. It's a very delicious and chocolatey cake, a great choice for any occasion. Even if you've never baked a cake before, you can confidently give it a try
Ingredients:
150 grams of flour
150 grams of sugar
40 grams of unsweetened cocoa powder
50 grams of coconut flakes
Half a packet of baking powder (5 grams)
2 eggs
50 milliliters of milk
A little orange essence
120 grams of melted butter
For the cream
70 grams of sugar
1 packet of cream-flavored pudding powder; you can also use vanilla flavored
40 grams of flour
500 milliliters of milk
40 grams of butter
50 grams of melted dark chocolate
Chocolate glaze
150 grams of melted dark chocolate
150 milliliters of hot whipping cream
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