Although meant to drink young, this Tempranillo bottle has stood the test of time quite well over the last few years. Aged 14 months in French oak, the tannins are lower than what you would expect from a Texas release and come across softer and rounder giving this wine a beautiful mouthfeel. The fruit forward sensation is still there along with lingering notes of cherries. It can still hold its own with your favorite meaty dish, so dig in and feast well as this beauty deserves a hearty food pairing. We give thanks that Mason County fruit never disappoints. Enjoy!

www.parrvineyards.com

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