Is your brown sugar rock hard? The key is just MORE sugar.

But in the form of a marshmallow. The moisture from the marshmallow will slowly begin to rehydrate the brown sugar and will keep rehydrating it for months. Just check in every once in a while to make sure the mallow hasn't dried up. And you'll always have soft brown sugar ready for scooping.

#kitchenhacks #lifehack #brownsugar #cooking #bakingtips #tipsandtricks

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