Kelly Mauger, WI Cookery School Tutor, demonstrates the classic WI cake: A Victoria Sandwich.
The ingredients required are listed below, and you can see a full written recipe by clicking on this link: [ Ссылка ]
INGREDIENTS
4 eggs – weigh (should be approx. 240g including shells)
Caster sugar – same weight as eggs including shells
Margarine – same weight as eggs including shells
Self-raising flour – same weight as eggs including shells
1 tsp vanilla extract
