These Chocolate Raspberry Mousse Domes are a decadent dessert that is sure to impress. The combination of creamy white chocolate and smooth and airy raspberry mousse creates a delicate balance of sweet and sour that is sure to delight your taste buds. The mousse domes are served over a chocolate almond biscuit that adds an amazing flavor and texture.

To print the recipe check the full recipe on my blog:
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#moussedomes #chocolateraspberrydomes

0:00 - Intro
0:36 - Preparing the white chocolate domes
1:45 - Preparing the chocolate almond biscuit dough
2:58 - Preparing the raspberry sauce
3:58 - Baking the round cookie base
5:02 - Preparing the raspberry mousse
5:48 - Assembling the mousse domes
7:59 - Decorating the mousse domes
8:17 - Enjoying the dessert

Ingredients
Makes 6 servings

White Chocolate Raspberry Mini Domes Insert
2.5 oz (75g) white chocolate
2 tbsp (25g) whipping cream
6 fresh raspberries

Chocolate Almond Biscuit Dome Base
6 tbsp (80g) butter , chilled
2/3 cup (70g) ground almonds
1/4 cup (50g) brown sugar
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) salt
2 tbsp (16g) unsweetened cocoa powder
1 ½ tsp (7ml) water

Raspberry Mousse
9 oz (250g) raspberries , fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water ,
1 cup (240g) whipping cream , 35% fat

For Decoration
freeze dried raspberries
chocolate decorations


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