Nigerian Agege Bread Recipe

Ingredients (2 loaves)
230g (1 cup) warm water
70g (1/3 cup) sugar
6g (1 teaspoon) salt
5g (1+2/3 teaspoons) active dry yeast
500g (4 cups) all purpose flour
40g (3 tablespoons) melted butter
5g (1 teaspoons) lemon juice

Chapters
Intro 0:00 - 0:04
Yeast proofing 0:05 - 0:20
Kneading 0:21 - 0:56
First rise 0:57 - 1:07
Second rise 1:30 - 1:40
Baking 1:40 - 1:43
Baked Bread 1:43 - 2:11
Outro 2:12 - 2:14

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