Tingmo or Ting Momo is a traditional tibetan steamed bread that is incredibly fluffy and soft. Tingmos are very light and go well with a variety of Tibetan dishes like Son Labu or Shapta. In this video, I will show you how to make soft Tingmos in a few easy steps.

#tingmo #tibetanfood

Ingredients:
500g flour
290ml or 1 1/4 cups water
5g yeast
3g or 1 tsp sugar

Knife I'm using:
US: [ Ссылка ]
EU: [ Ссылка ]

Music:
"Remember (Extended Mix)" by KaizanBlu
[ Ссылка ]

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