For Q&A please click: goo.gl/slides/hjqm2n

Co- organizers: Madagascar, UCRP
Speakers will highlight best practices in agro-ecosystems resilience and make recommendations on what governments, NGOs, academia and UN can do to support agro-ecology as a resilient model to enhance farmland biodiversity and promote food security and nutrition in the context of the 2030 Agenda.

Speakers: The event will include speakers from IFOAM – Organics International, FAO, WHO, the International Union of Nutritional Sciences task force on Climate and Nutrition, UNEP Sustainable Consumption and Production branch, Biovision and country delegates.

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