#Guestvegthali
#Acharialoocapsicum
#dhabastylepaneermasala
#kukuribhindi
#lehsunidal
#shahiseviyankheer
#jeerarice

Please try and let me know
Recipes given below

Jeera Rice👇
1.Soak 2 glass basmati rice for 15 mins
2.Add 2 spoon ghee
3.Add 1 spoon cumin seeds(jeera)
4.Saute soaked rice with ghee for 1 min
5. Add 4 glass water
6.Presurre Cook for 1 whistle.

Lehsuni Dal👇
1. Pressure cook 1 cup toor dal with 1 medium size tomato,1/2 teaspoon turmeric,salt to taste for 3 whistles
2. For tadka
Add 1 teaspoon ghee,when hot add asafoetida,turmeric powder,Kashmiri red Chilly powder,1 teaspoon cumin seeds,1 teaspoon mustard seeds, 7 garlic chopped.
3. Add tadka to dal,add coriander leaves and cook for 2 mins

Dhaba Style Paneer Masala👇
1.Mariate Paneer cubes with salt,turmeric powder and Kashmiri red Chilly powder
2. In a pan add 1 spoon ghee,add few cinnamon,2 cardamom,4 black pepper
3. Add 2 medium sized chopped onion and saute well
4. Add 1 teaspoon ginger garlic paste and saute well for 2 mins
5. Add 2 medium sized chopped tomatoes,little salt and saute well for 5 mins
6. Once oil separates, add 1 teaspoon turmeric powder,1 teaspoon Kashmiri red chilli powder,1 teaspoon coriander powder, 1/2 teaspoon garam Masala and 1 tablespoon roasted gram flour
7. Fry marinated paneer for 1 min in 1 teaspoon ghee
8. Add fried paneer in Masala
9. Add fenugreek leaves and 1 tablespoon curd and saute until oil separates
10. Add 1 cup water and allow to boil for 2 mins,then add 2 tablespoon cooking cream and cook for 2 mins and its ready to serve

Achari Aloo Capsicum 👇
For achari Masala
Roast 1 teaspoon coriander seeds,1 teaspoon fennel seeds,1 teaspoon cumin seeds,1 teaspoon mustard seeds,1 teaspoon fenugreek seeds,1 teaspoon black pepper,1 teaspoon chilli flakes and make a powdered of it
2. Fry cube sized potatoes for 3 mins
3. Fry cube sized Capsicum and cube sized onion for 30 secs
4. In 2 teaspoon oil,add 1 teaspoon cumin seeds,1 teaspoon ginger garlic paste and saute
5. Add fried veggies,add achari powder Masala 3 teaspoon,add 1 teaspoon dry mango powder and saute well
6. Add 1/2 cup water salt to taste,covered n Cook for until potatoes are soft

Bhindi Kurkuri👇
1. Wash Okra and dry it in paper towel
2. Cut into half and remove the seeds and middle stem part.
3. Cut it into jullients
4. Into the okra add 1 teaspoon dry mango powder,1 teaspoon turmeric powder,1 teaspoon Kashmiri red Chilly powder, 2 teaspoon roasted gram flour,1 teaspoon rice flour
5. Heat oil for frying
6. Once oil hot add salt to marinated okra and fry till crispy

Shahi Seviyan Kheer👇
1. Roast Vermicelli with 1 teaspoon ghee
2. Add 1/2 litre milk and allow to boil
3. Add roasted Vermicelli and few saffron and cook for 5 minutes
4. Add condensed milk as per taste, add dry fruits and boil for 3 mins more

Chaas👇
Blend 4 tablespoon curd,1 teaspoon black salt,1 teaspoon cumin powder,1 teaspoon black pepper powder,2 glass of water


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