Indulge in the rich and aromatic flavors of Al's Kitchen's latest culinary masterpiece – the 30-minute Chicken Bhuna. This quick and hassle-free recipe combines tender chunks of chicken, infused with a medley of authentic spices. Cooked to perfection, the dish boasts a tantalizing balance of heat and tanginess, with the robust blend of tomatoes, onions, and select spices creating a velvety sauce that clings to every bite. Whether you're a busy professional or simply craving a hearty meal without the wait, Al's Kitchen invites you to savor the essence of traditional Indian cuisine in just half an hour.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
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Chicken Bhuna in 30 Minutes
1 kg chicken thighs
150ml oil
600g onions, boiled for 10 mins, drained (save 500ml onion water) and blend.
3 medium onions (300g)to be quartered and charred.
1/2 Green and Red pepper chopped and charred along with onions.
Small piece cinnamon
6 split cardamom pods
3 tbsp garlic paste (or garlic/Ginger if preferred)
2.5 tbsp mix powder/bassar/mild madras curry powder
2 tsp garam masala
1/2 tbsp Tandoori masala powder
1 tsp salt to taste
1.5 tsp sugar
1 tsp chilli powder
1/2 tsp deggi mirch ((optional)
1 tsp kasoori Methi
5 tbsp tomato purée
1 Fresh tomato (quartered)
1 Tbsp butter ghee at the end (Optional)
500ml boiling water (use water from onions)
#cooking #curry #how
Coriander garnish
