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INGREDIENTS
chicken - 500 gram
garlic cloves - 12
ginger - 2 inches
green chillies - 6
cashews - 8
coriander mint leaves
curd - 3 teaspoon
turmeric powder - 1/2 teaspoon
black pepper powder - 1/2 teaspoon
lemon - 1/2
salt
clarified butter - 3 tablespoon
onion - 2
lemon
curry and coriander leaves

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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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