Lemon meringue pie just got the keto red carpet treatment. To replace traditional sugar, we’ve opted for Allulose, as it is as close in flavor to regular table sugar, with none of the carbs. Pair the sweet and tangy lemon curd with a light and fluffy keto meringue and a short, flaky crust, and you get a pie that we dare say beats the original.

Full Recipe: [ Ссылка ]

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